Dough Nuts

This dough is shiny, smooth and silky!!!!!!

Steps for making 'Dough Nuts' :-

1. Place the cornstarch and baking soda in a saucepan and mix them together.


2. Add the water and mix well.


3. Have an adult cook the mixture over low heat, stirring occasionally, until it looks like mashed potatoes.


4. Let the mixture cool. Gather it with a spoon and plop it onto a floured board.


5. Knead the dough by pushing it down and away from you and folding it over. You can add a drop or two of food coloring at this point to make it an interesting colour, then knead some more.


6. Mold the dough into different shapes. You can store the dough in a resealable plastic bag. When the dough begins to dry out, throw it away and make a fresh batch.

Ingredients:-

1. 1/2 cup (.12 l) cornstarch


2. 1 cup (.24 l) baking soda


3. 3/4 cup (.18 l) water


4. food colouring

Equipment:-

1. Measuring cups


2. Saucepan


3. Spoon


4. floured board


5. Resealable plastic bag